HS Code 02021000 : HS Classifications of Carcasses half-carcasses

Hs Codes Section
Section Codes Section Description
Section-01 Chapter (01 to 05) – Section I - Live Animals; Animal Products
Hs Codes Chapter
Chapter Codes Chapter Description
Chapter-02 Meat and Edible Meat Offal
Hs Codes Heading
HS Code Heading Heading Description
0202 MEAT OF BOVINE ANIMALS, FROZEN
Hs Code Products
Hs Code Products Description
02021000 Carcasses and half-carcasses

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