Export Import Data Solutions provides the latest HS code 16042000 export data and export data of products under 16042000 HS code. 16042000 export Data report helps to find all products exported under the HS code 16042000, exporting price, exporters list, shipment details, etc. The traders can analyze market trends, product demands, products price, etc. and find new customers.
Total Records
Date | Indian Port | CTH | Item Description | Quantity | UQC | U.P.USD | FOB USD | Destination Port |
---|---|---|---|---|---|---|---|---|
22-Nov-2016 | nhava sheva sea | 16042000 | (ctns.frz.imitation.crab.stick,chunk,bite,flakes,claws,shrimp.tails,lobster.tails.etc.).(surimi.analouge.product) | 0.001 | KGS | 0.00 | 0.00 | new york |
22-Nov-2016 | nhava sheva sea | 16042000 | d17,(other.prepared.or.preserved.fish).ctns.ind.frz.imitation.crab.stick(a/p.inv)eia:211164 | 17500 | KGS | 3.88 | 67900.00 | new york |
22-Nov-2016 | nhava sheva sea | 16042000 | pk:0.500kg.x.20(item.no.92314)(a/p.inv) | 0.001 | KGS | 0.00 | 0.00 | new york |
22-Nov-2016 | nhava sheva sea | 16042000 | (item.no.92319),pk:1.135kg.x.12(a/p.inv) | 0.001 | KGS | 0.00 | 0.00 | montreal |
22-Nov-2016 | nhava sheva sea | 16042000 | pk:0.500kg.x.20(item.no.92314)(a/p.inv) | 0.001 | KGS | 0.00 | 0.00 | montreal |
22-Nov-2016 | nhava sheva sea | 16042000 | d17,(other.prepared.or.preserved.fish).ctns.ind.frz.imitation.crab.sticks,pk:0.500kg.x.20(item.no.92316)(a/p.inv) | 1000 | KGS | 2.43 | 2430.00 | montreal |
22-Nov-2016 | nhava sheva sea | 16042000 | d17,(other.prepared.or.preserved.fish).ctns.ind.frz.imitation.crab.flakes.shredded.style(a/p.inv) | 136.2 | KGS | 2.57 | 350.03 | montreal |
22-Nov-2016 | nhava sheva sea | 16042000 | d17,(other.prepared.or.preserved.fish).ctns.ind.frz.imitation.crab.stick(a/p.inv)eia:211165 | 17500 | KGS | 3.88 | 67900.00 | new york |
22-Nov-2016 | nhava sheva sea | 16042000 | (ctns.frz.imitation.crab.stick,chunk,bite,flakes,claws,shrimp.tails,lobster.tails.etc.).(surimi.analouge.product) | 0.001 | KGS | 0.00 | 0.00 | montreal |
22-Nov-2016 | nhava sheva sea | 16042000 | d17,(other.prepared.or.preserved.fish).ctns.ind.frz.imitation.crab.stick(a/p.inv)eia:211166 | 16450 | KGS | 3.77 | 62016.50 | montreal |
22-Nov-2016 | nhava sheva sea | 16042000 | (ctns.frz.imitation.crab.stick,chunk,bite,flakes,claws,shrimp.tails,lobster.tails.etc.).(surimi.analouge.product) | 0.001 | KGS | 0.00 | 0.00 | tokyo |
22-Nov-2016 | nhava sheva sea | 16042000 | d17,(other.prepared.or.preserved.fish).ctns.ind.frz.imitation.crab.sticks,pk:0.500kg.x.20(a/p.inv)eia:211167 | 14540 | KGS | 3.86 | 56117.71 | tokyo |
22-Nov-2016 | bombay air cargo | 16042000 | fish & fishery product: frozen big eye surimi (fish paste) | 20 | KGS | 1.19 | 23.85 | tokyo - narita |
21-Nov-2016 | pipavav victor port | 16042000 | other prepared or preserved fish- frozenimitation crab chunks (block red whitechunk) pkg:12x2.5lb=13.62kg nt. fda no.1 | 38280 | LBS | 0.94 | 35930.00 | newark |
21-Nov-2016 | bombay air cargo | 16042000 | fish & fishery product: forzen big eye surimi, scientific name: priacanthus spp | 20 | KGS | 1.00 | 20.00 | singapore |
20-Nov-2016 | cochin sea | 16042000 | "400g fish pickle-other prepared or preserved fish(pkd in glass bottle)""we intendto claim reward under merchandise expor" | 48 | KGS | 6.90 | 331.32 | bahrain |
18-Nov-2016 | nhava sheva sea | 16042000 | (ctns.frz.imitation.crab.stick,chunk,bite,flakes,claws,shrimp.tails,lobster.tails.etc.).(surimi.analouge.product) | 0.001 | KGS | 0.00 | 0.00 | miami |
18-Nov-2016 | nhava sheva sea | 16042000 | d17,(other.prepared.or.preserved.fish).ctns.ind.frz.imitation.crab.sticks,pk:0.454kg.x.20(a/p.inv) | 1816 | KGS | 2.96 | 5368.80 | miami |
18-Nov-2016 | nhava sheva sea | 16042000 | (ctns.frz.imitation.crab.stick,chunk,bite,flakes,claws,shrimp.tails,lobster.tails.etc.).(surimi.analouge.product) | 0.001 | KGS | 0.00 | 0.00 | bilbao |
18-Nov-2016 | nhava sheva sea | 16042000 | d17,(other.prepared.or.preserved.fish).ctns.ind.frz.imitation.crab.claw,pk:0.250kg.x.24(a/p.inv)eia:211154 | 4998 | KGS | 2.28 | 11375.62 | bilbao |