HS Codes List of Chapter 03 : Fish Crustaceans Molluscs Aquatic Invertebrates

Hs Codes Section
Section Codes Section Description
Section-01 Chapter (01 to 05) – Section I - Live Animals; Animal Products
Hs Codes Chapter
Chapter Chapter Description
Chapter-03 Harmonized System Code For Fish and Crustaceans, Molluscs and other Aquatic Invertebrates
Hs Codes
Hs Codes Heading Description Import Data Export Data
0301 Hs Code Heading For LIVE FISH
0302 Hs Code Heading For FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304
0302 Hs Code Heading For FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304[RATE REF BY SNO(20) IN NTFN 02/2017- IGST]
0303 Hs Code Heading For FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304
0303 Hs Code Heading For TUNA BAIT [EXEMPTION DUTY REF BY SNO(5) IN NTFN 50-CUSTOMS/2017 DATED 30.06.2017]
0304 Hs Code Heading For FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN
0304 Hs Code Heading For FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH OR CHILLED.[RATE REF BY SNO(21) IN NTFN 02/2017- IGST]
0304 Hs Code Heading For FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FROZEN[RATE REF BY SNO 2 IN SCH I OF NTFN 01/2017 IGST]
0305 Hs Code Heading For FISH, DRIED, SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS, OF FISH FIT FOR HUMAN CONSUMPTION
0306 Hs Code Heading For CRUSTACEANS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED CRUSTACEANS, WHETHER IN SHELL OR NOT, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; CRUSTACEANS, IN SHELL, COOKED BY STEAMING OR BY BOILING
0306 Hs Code Heading For CRUSTACEANS, WHETHER IN SHELL OR NOT, LIVE, FRESH OR CHILLED; CRUSTACEANS, IN SHELL, COOKED BY STEAMING OR BY BOILING IN WATER LIVE, FRESH OR CHILLED.[RATE REF BY SNO(22) IN NTFN 02/2017- IGST]
0306 Hs Code Heading For CRUSTACEANS, WHETHER IN SHELL OR NOT, FROZEN, DRIED, SALTED OR IN BRINE; CRUSTACEANS, IN SHELL, COOKED BY STEAMING OR BY BOILING IN WATER, FROZEN, DRIED, SALTED OR IN BRINE; FLOURS, MEALS AND PELLETS OF CRUSTACEANS, FIT FOR HUMAN CONSUMPTION[RATE REF BY
0307 Hs Code Heading For MOLLUSCS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED MOLLUSCS, WHETHER IN SHELL OR NOT, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS OF MOLLUSCS, FIT FOR HUMAN CONSUMPT
0307 Hs Code Heading For MOLLUSCS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED; AQUATIC INVERTEBRATES OTHER THAN CRUSTACEANS AND MOLLUSCS, LIVE, FRESH OR CHILLED.[RATE REF BY SNO(23) IN NTFN 02/2017- IGST]
0307 Hs Code Heading For MOLLUSCS, WHETHER IN SHELL OR NOT, FROZEN, DRIED, SALTED OR IN BRINE; AQUATIC INVERTEBRATES OTHER THAN CRUSTACEANS AND MOLLUSCS, FROZEN, DRIED, SALTED OR IN BRINE; FLOURS, MEALS AND PELLETS OF AQUATIC INVERTEBRA OTHER THAN CRUSTACEANS, FIT FOR HUMAN CONSU
0308 Hs Code Heading For AQUATIC INVERTEBRATES OTHER THAN CRUSTACEANS AND MOLLUSCS, LIVE, FRESH, CHILLED, DRIED, SALTED OR IN BRINE; SMOKED AQUATIC INVERTEBRATES OTHER THAN CRUSTACEANS AND MOLLUSCS, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PEL
0308 Hs Code Heading For AQUATIC INVERTEBRATES OTHER THAN CRUSTACEANS AND MOLLUSCS, LIVE, FRESH OR CHILLED.[RATE REF BY SNO(24) IN NTFN 02/2017- IGST]
0308 Hs Code Heading For AQUATIC INVERTEBRATES OTHER THAN CRUSTACEANS AND MOLLUSCS, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED AQUATIC INVERTEBRATES OTHER THAN CRUSTACEANS AND MOLLUSCS, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS: FLOURS, MEALS AND PELLETS OF AQUATI
0302 Hs Code Heading For ATLANTIC SALMON [EXEMPTION DUTY REF BY SNO(4) IN NTFN 50-CUSTOMS/2017 DATED 30.06.2017]
0303 Hs Code Heading For ATLANTIC SALMON [EXEMPTION DUTY REF BY SNO(4) IN NTFN 50-CUSTOMS/2017 DATED 30.06.2017]

Quick Query For Import & Export Data

  • Import Data
  • Export Data
  • Both