Hs Codes Section | ||||
---|---|---|---|---|
Section Codes | Section Description | |||
Section-04 | Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes | |||
Hs Codes Chapter | ||||
Chapter Codes | Chapter Description | |||
Chapter-21 | Miscellaneous Edible Preparations | |||
Hs Codes Heading | ||||
HS Code Heading | Heading Description | |||
2103 | Sauces and preparations therefor [other than Curry paste; mayonnaise and salad dressings; mixed condiments and mixed seasoning[Rate Ref by SNo 44 in Sch II of Ntfn 01/2017 IGST] | Import Data | Export Data | |
Hs Code Products | ||||
Hs Code | Products Description | |||
21039020 | Chilli sauce | Import Data | Export Data |