| Hs Codes Section | |||
|---|---|---|---|
| Section Codes | Section Description | ||
| Section-04 | Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes | ||
| Hs Codes Chapter | |||
| Chapter Codes | Chapter Description | ||
| Chapter-20 | Preparations of Vegetables, Fruit, Nuts or other Parts of Plants | ||
| Hs Codes Heading | |||
| HS Codes Heading | Heading Description | Import Data | Export Data |
| 2007 | Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter[Rate Ref by SNo 39 in Sch II of Ntfn 01/2017 IGST] | Import Data | Export Data |
| Hs Codes Products | |||
| Hs Codes | Products Description | Import Data | Export Data |
| 20071000 | Hs Code For Homogenised preparations | Import Data | Export Data |
| 20079100 | Hs Code For Citrus fruit | Import Data | Export Data |
| 200799 | Hs Code For Other: | Import Data | Export Data |
| 20079910 | Hs Code For Mango | Import Data | Export Data |
| 20079920 | Hs Code For Guava | Import Data | Export Data |
| 20079930 | Hs Code For Pine apple | Import Data | Export Data |
| 20079940 | Hs Code For Apple | Import Data | Export Data |
| 20079990 | Hs Code For Other | Import Data | Export Data |
