List of HS Codes of Heading 2005 : OTHER VEGETABLES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN, OTHER THAN PRODUCTS OF HEADING 2006

Hs Codes Section
Section Codes Section Description
Section-04 Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes
Hs Codes Chapter
Chapter Codes Chapter Description
Chapter-20 Preparations of Vegetables, Fruit, Nuts or other Parts of Plants
Hs Codes Heading
HS Codes Heading Heading Description Import Data Export Data
2005 OTHER VEGETABLES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN, OTHER THAN PRODUCTS OF HEADING 2006
Hs Codes Products
Hs Codes Products Description Import Data Export Data
20051000 Hs Code For Homogenised vegetables
20052000 Hs Code For Potatoes
20054000 Hs Code For Peas (pisum, sativum)
20055100 Hs Code For Beans, shelled
20055900 Hs Code For Other
20056000 Hs Code For Asparagus
20057000 Hs Code For Olives
20058000 Hs Code For Sweet corn (Zea mays var. saccharata)
20059100 Hs Code For Bamboo shoots
20059900 Hs Code For Other

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