HS Codes List of Chapter 09 : Coffee Tea Mate Spices Chapter

Hs Codes Section
Section Codes Section Description
Section-02 Chapter (06 to 14) – Section II - Vegetable Products
Hs Codes Chapter
Chapter Chapter Description
Chapter-09 Harmonized System Code For Coffee, Tea, Mate and Spices
Hs Codes
Hs Codes Heading Description Import Data Export Data
0901 Hs Code Heading For COFFEE, WHETHER OR NOT ROASTED OR DACAFFEI-NATED; COFFEE HUSKS AND SKINS; COFFEE SUBSTITU-TES CONTAINING COFFEE IN ANY PROPORTION
0901 Hs Code Heading For COFFEE BEANS, NOT ROASTED[RATE REF BY SNO(60) IN NTFN 02/2017- IGST]
0901 Hs Code Heading For COFFEE ROASTED, WHETHER OR NOT DECAFFEINATED; COFFEE HUSKS AND SKINS; COFFEE SUBSTITUTES CONTAINING COFFEE IN ANY PROPORTION [OTHER THAN COFFEE BEANS NOT ROASTED][RATE REF BY SNO 35 IN SCH I OF NTFN 01/2017 IGST AS AMENDED BY CORRIGENDUM DATED 12.07.2017
0902 Hs Code Heading For TEA, WHETHER OR NOT FLAVOURED
0902 Hs Code Heading For UNPROCESSED GREEN LEAVES OF TEA[RATE REF BY SNO(61) IN NTFN 02/2017- IGST]
0903 Hs Code Heading For MATÉ[RATE REF BY SNO 37 IN SCH I OF NTFN 01/2017 IGST]
0904 Hs Code Heading For PEPPER OF THE GENUS PIPER; DRIED OR CRUSHED OR GROUND FRUITS OF THE GENUS CAPSICUM OR OF THE GENUS PIMENTA
0905 Hs Code Heading For VANILLA
0906 Hs Code Heading For CINNAMON AND CINNAMON-TREE FLOWERS
0907 Hs Code Heading For CLOVES (WHOLE FRUIT, CLOVES AND STEMS)
0907 Hs Code Heading For ALL GOODS [EXEMPTION DUTY REF BY SNO(35) IN NTFN 50-CUSTOMS/2017 DATED 30.06.2017]
0908 Hs Code Heading For NUTMEG, MACE AND CARDAMOMS
0909 Hs Code Heading For SEEDS OF ANISE, BADIAN, FENNEL, CORIANDER, CUMIN OR CARAWAY; JUNIPER BERRIES
0909 Hs Code Heading For SEED QUALITYSEEDS OF ANISE, BADIAN, FENNEL, CORIANDER, CUMIN OR CARAWAY; JUNIPER BERRIES [OF SEED QUALITY][RATE REF BY SNO(62) IN NTFN 02/2017- IGST]
0909 Hs Code Heading For OTHER THAN SEED QUALITYSEEDS OF ANISE, BADIAN, FENNEL, CORIANDER, CUMIN OR CARAWAY; JUNIPER BERRIES [OTHER THAN OF SEED QUALITY][RATE REF BY SNO 43 IN SCH I OF NTFN 01/2017 IGST]
0910 Hs Code Heading For GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES
0910 Hs Code Heading For PROCESSEDGINGER OTHER THAN FRESH GINGER, SAFFRON, TURMERIC (CURCUMA) OTHER THAN FRESH TURMERIC, THYME, BAY LEAVES, CURRY AND OTHER SPICES[RATE REF BY SNO 44 IN SCH I OF NTFN 01/2017 IGST]

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