HS Codes List of Chapter 07 : Edible Vegetables Certain Roots Tubers

Hs Codes Section
Section Codes Section Description
Section-02 Chapter (06 to 14) – Section II - Vegetable Products
Hs Codes Chapter
Chapter Chapter Description
Chapter-07 Harmonized System Code For Vegetable seeds; Edible Vegetables and Certain Roots and Tubers
Hs Codes
Hs Codes Heading Description Import Data Export Data
0701 Hs Code Heading For POTATOES, FRESH OR CHILLED
0702 Hs Code Heading For TOMATOES, FRESH OR CHILLED.[RATE REF BY SNO(36) IN NTFN 02/2017- IGST]
0703 Hs Code Heading For ONIONS, SHALLOTS, GARLIC, LEEKS AND OTHER ALLIACEOUS VEGETABLES, FRESH OR CHILLED
0704 Hs Code Heading For CABBAGES, CAULIFLOWERS, KOHLRABI, KALE AND SIMILAR EDIBLE BRASSICAS, FRESH OR CHILLED
0704 Hs Code Heading For CABBAGES, CAULIFLOWERS, KOHLRABI, KALE AND SIMILAR EDIBLE BRASSICAS, FRESH OR CHILLED.[RATE REF BY SNO(38) IN NTFN 02/2017- IGST]
0705 Hs Code Heading For LETTUCE (LACTUCASATIVA) AND CHICORY (CICHORIUM SPP), FRESH OR CHILLED
0706 Hs Code Heading For CARROTS, TURNIPS, SALAD BEETROOT, SALSIFY, CELERIAC, RADISHES AND SIMILAR EDIBLE ROOTS, FRESH OR CHILLED
0706 Hs Code Heading For CARROTS, TURNIPS, SALAD BEETROOT, SALSIFY, CELERIAC, RADISHES AND SIMILAR EDIBLE ROOTS, FRESH OR CHILLED.[RATE REF BY SNO(40) IN NTFN 02/2017- IGST]
0707 Hs Code Heading For CUCUMBERS AND GHERKINS, FRESH OR CHILLED.[RATE REF BY SNO(41) IN NTFN 02/2017- IGST]
0708 Hs Code Heading For LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED
0709 Hs Code Heading For OTHER VEGETABLES, FRESH OR CHILLED
0710 Hs Code Heading For VEGETABLES (UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER), FROZEN
0711 Hs Code Heading For VEGETABLES PROVISIONALLY PRESERVED (FOR EXAMPLE, BY SULPHUR DIOXIDE GAS, IN BRINE, IN SULPHUR WATER OR IN OTHER PRESERVATIVE SOLUTIONS), BUT UNSUIT-ABLE IN THAT STATE FOR IMMEDIATE CONSUMPTION
0711 Hs Code Heading For VEGETABLES PROVISIONALLY PRESERVED (FOR EXAMPLE, BY SULPHUR DIOXIDE GAS, IN BRINE, IN SULPHUR WATER OR IN OTHER PRESERVATIVE SOLUTIONS), BUT UNSUITABLE IN THAT STATE FOR IMMEDIATE CONSUMPTION[RATE REF BY SNO 24 IN SCH I OF NTFN 01/2017 IGST]
0712 Hs Code Heading For DRIED VEGETABLES, WHOLE, CUT, SLICED, BROKEN OR IN POWDER, BUT NOT FURTHER PREPARED
0713 Hs Code Heading For DRIED LEGUMINOUS VEGETABLES, SHELLED, WHETHER OR NOT SKINNED OR SPLIT
0713 Hs Code Heading For PULSES EXCEPT TUR [EXEMPTION DUTY REF BY SNO(20) IN NTFN 50-CUSTOMS/2017 DATED 30.06.2017]
0713 Hs Code Heading For GUAR GUM REFINED SPLIT[RATE REF BY SNO 61 IN SCH I OF NTFN 01/2017 IGST]
0714 Hs Code Heading For MANIOC, ARROWROOT, SALEP, JERUSALEM ARTICHOKES, SWEET POTATOES AND SIMILAR ROOTS AND TUBERS WITH HIGH STARCH OR INULIN CONTENT, FRESH, CHILLED, FROZEN OR DRIED, WHETHER OR NOT SLICED OR IN THE FORM OF PELLETS; SAGO PITH

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