| Hs Codes Section | |||
|---|---|---|---|
| Section Codes | Section Description | ||
| Section-02 | Chapter (06 to 14) – Section II - Vegetable Products | ||
| Hs Codes Chapter | |||
| Chapter Codes | Chapter Description | ||
| Chapter-07 | Vegetable seeds; Edible Vegetables and Certain Roots and Tubers | ||
| Hs Codes Heading | |||
| HS Codes Heading | Heading Description | Import Data | Export Data |
| 0711 | VEGETABLES PROVISIONALLY PRESERVED (FOR EXAMPLE, BY SULPHUR DIOXIDE GAS, IN BRINE, IN SULPHUR WATER OR IN OTHER PRESERVATIVE SOLUTIONS), BUT UNSUIT-ABLE IN THAT STATE FOR IMMEDIATE CONSUMPTION | Import Data | Export Data |
| Hs Codes Products | |||
| Hs Codes | Products Description | Import Data | Export Data |
| 07112000 | Hs Code For Olives | Import Data | Export Data |
| 07114000 | Hs Code For Cucumbers and gherkins | Import Data | Export Data |
| 07115100 | Hs Code For Mushrooms of the gensus agaricus | Import Data | Export Data |
| 07115900 | Hs Code For Other | Import Data | Export Data |
| 071190 | Hs Code For Other vegetables; mixtures of vegetables: | Import Data | Export Data |
| 07119010 | Hs Code For Green pepper in brine | Import Data | Export Data |
| 07119020 | Hs Code For Assorted canned vegetables | Import Data | Export Data |
| 07119090 | Hs Code For Other | Import Data | Export Data |
