| Hs Codes Section | |||
|---|---|---|---|
| Section Codes | Section Description | ||
| Section-04 | Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes | ||
| Hs Codes Chapter | |||
| Chapter Codes | Chapter Description | ||
| Chapter-16 | Preparations of Meat, of Fish or of Crustaceans, ollusks or other Aquatic Invertebrates | ||
| Hs Codes Heading | |||
| HS Codes Heading | Heading Description | Import Data | Export Data |
| 1603 | EXTRACTS AND JUICES OF MEAT, FISH OR CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES | Import Data | Export Data |
| Hs Codes Products | |||
| Hs Codes | Products Description | Import Data | Export Data |
| 160300 | Hs Code For Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates: | Import Data | Export Data |
| 16030010 | Hs Code For Extracts and juices of meat | Import Data | Export Data |
| 16030020 | Hs Code For Extracts of fish | Import Data | Export Data |
| 16030090 | Hs Code For Other | Import Data | Export Data |
