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HS Codes List of Chapter 16 : Preparation Meat Fish Crustaceans Molluscs

Hs Codes Section
Section Codes Section Description
Section-04 Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-16 Harmonized System Code For Preparations of Meat, of Fish or of Crustaceans, ollusks or other Aquatic Invertebrates
Hs Codes
Hs Codes Heading Description Import Data Export Data
1601 Hs Code Heading For SAUSAGES AND SIMILAR PRODUCTS, OF MEAT, MEAT OFFAL OR BLOOD; FOOD PREPARATIONS BASED ON THESE PRODUCTS[RATE REF BY SNO 28 IN SCH II OF NTFN 01/2017 IGST] Import Data Export Data
1602 Hs Code Heading For OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL OR BLOOD Import Data Export Data
1603 Hs Code Heading For EXTRACTS AND JUICES OF MEAT, FISH OR CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES Import Data Export Data
1604 Hs Code Heading For PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS Import Data Export Data
1605 Hs Code Heading For CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED Import Data Export Data

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