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List of HS Codes of Heading 1604 : PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS

Hs Codes Section
Section Codes Section Description
Section-04 Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes
Hs Codes Chapter
Chapter Codes Chapter Description
Chapter-16 Preparations of Meat, of Fish or of Crustaceans, ollusks or other Aquatic Invertebrates
Hs Codes Heading
HS Codes Heading Heading Description Import Data Export Data
1604 PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS Import Data Export Data
Hs Codes Products
Hs Codes Products Description Import Data Export Data
16041100 Hs Code For Salmon Import Data Export Data
160412 Hs Code For Herrings: Import Data Export Data
16041210 Hs Code For Pickled Import Data Export Data
16041290 Hs Code For Other Import Data Export Data
160413 Hs Code For Sardines, sardinella and brisling or sprats: Import Data Export Data
16041310 Hs Code For Sardines, sardinella and brisling Import Data Export Data
16041320 Hs Code For Sprats Import Data Export Data
160414 Hs Code For Tunas, skipjack and bonito (Sarda spp.): Import Data Export Data
16041410 Hs Code For Tunas Import Data Export Data
16041490 Hs Code For Other Import Data Export Data
16041500 Hs Code For Mackerel Import Data Export Data
16041600 Hs Code For Anchovies Import Data Export Data
16041700 Hs Code For Eels Import Data Export Data
16041800 Hs Code For Shark fins Import Data Export Data
16041900 Hs Code For Other Import Data Export Data
16042000 Hs Code For Other prepared or preserved fish Import Data Export Data
16043100 Hs Code For Caviar Import Data Export Data
16043200 Hs Code For Caviar substitutes Import Data Export Data

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