HS Code 160412 : HS Classifications of Herrings

Hs Codes Section
Section Codes Section Description
Section-04 Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes
Hs Codes Chapter
Chapter Codes Chapter Description
Chapter-16 Preparations of Meat, of Fish or of Crustaceans, ollusks or other Aquatic Invertebrates
Hs Codes Heading
HS Code Heading Heading Description
1604 PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS
Hs Code Products
Hs Code Products Description
160412 Herrings:

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