HS Code 03052000 : HS Classifications of Livers roes fish, dried, smoked

Hs Codes Section
Section Codes Section Description
Section-01 Chapter (01 to 05) – Section I - Live Animals; Animal Products
Hs Codes Chapter
Chapter Codes Chapter Description
Chapter-03 Fish and Crustaceans, Molluscs and other Aquatic Invertebrates
Hs Codes Heading
HS Code Heading Heading Description
0305 FISH, DRIED, SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS, OF FISH FIT FOR HUMAN CONSUMPTION
Hs Code Products
Hs Code Products Description
03052000 Livers, roes and milt of fish, dried, smoked, salted or in brine

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