| Hs Codes Section | ||||
|---|---|---|---|---|
| Section Codes | Section Description | |||
| Section-01 | Chapter (01 to 05) – Section I - Live Animals; Animal Products | |||
| Hs Codes Chapter | ||||
| Chapter Codes | Chapter Description | |||
| Chapter-03 | Fish and Crustaceans, Molluscs and other Aquatic Invertebrates | |||
| Hs Codes Heading | ||||
| HS Code Heading | Heading Description | |||
| 0305 | FISH, DRIED, SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS, OF FISH FIT FOR HUMAN CONSUMPTION | Import Data | Export Data | |
| Hs Code Products | ||||
| Hs Code | Products Description | |||
| 03055400 | Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japoni | Import Data | Export Data | |
