| Hs Codes Section | ||||
|---|---|---|---|---|
| Section Codes | Section Description | |||
| Section-02 | Chapter (06 to 14) – Section II - Vegetable Products | |||
| Hs Codes Chapter | ||||
| Chapter Codes | Chapter Description | |||
| Chapter-09 | Coffee, Tea, Mate and Spices | |||
| Hs Codes Heading | ||||
| HS Code Heading | Heading Description | |||
| 0910 | ProcessedGinger other than fresh ginger, saffron, turmeric (curcuma) other than fresh turmeric, thyme, bay leaves, curry and other spices[Rate Ref by SNo 44 in Sch I of Ntfn 01/2017 IGST] | Import Data | Export Data | |
| Hs Code Products | ||||
| Hs Code | Products Description | |||
| 09102010 | Saffron stigma | Import Data | Export Data | |
