| Hs Codes Section | ||||
|---|---|---|---|---|
| Section Codes | Section Description | |||
| Section-04 | Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes | |||
| Hs Codes Chapter | ||||
| Chapter Codes | Chapter Description | |||
| Chapter-16 | Preparations of Meat, of Fish or of Crustaceans, ollusks or other Aquatic Invertebrates | |||
| Hs Codes Heading | ||||
| HS Code Heading | Heading Description | |||
| 1601 | Sausages and similar products, of meat, meat offal or blood; food preparations based on these products[Rate Ref by SNo 28 in Sch II of Ntfn 01/2017 IGST] | Import Data | Export Data | |
| Hs Code Products | ||||
| Hs Code | Products Description | |||
| 16010000 | SAUSAGES AND SIMILAR PRODUCTS, OF MEAT, MEAT OFFAL OR BLOOD; FOOD PREPARATIONS BASED ON THESE PRODUCTS | Import Data | Export Data | |
