| Hs Codes Section | ||||
|---|---|---|---|---|
| Section Codes | Section Description | |||
| Section-04 | Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes | |||
| Hs Codes Chapter | ||||
| Chapter Codes | Chapter Description | |||
| Chapter-17 | Sugars and Sugar Confectionery | |||
| Hs Codes Heading | ||||
| HS Code Heading | Heading Description | |||
| 1702 | OTHER SUGARS, INCLUDING CHEMICALLY PURE LAC-TOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOU-RING OR COLOURING MATTER; ARTIFICIAL HONEY, WHE-THER OR NOT MIXED WITH NATURAL HONEY; CARAMEL | Import Data | Export Data | |
| Hs Code Products | ||||
| Hs Code | Products Description | |||
| 170211 | Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter: | Import Data | Export Data | |
