HS Codes List of Chapter 17 : Sugars Confectionery

Hs Codes Section
Section Codes Section Description
Section-04 Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-17 Harmonized System Code For Sugars and Sugar Confectionery
Hs Codes
Hs Codes Heading Description Import Data Export Data
1701 Hs Code Heading For CANE OR BEET SUGAR AND CHEMICALLY PURE SUCROSE, IN SOLID FORM
1701 Hs Code Heading For ALL GOODS [EXEMPTION DUTY REF BY SNO(84) IN NTFN 50-CUSTOMS/2017 DATED 30.06.2017]
1701 Hs Code Heading For RAW SUGAR (READ WITH CONDITION NO. 4 BELOW)[EXEMPTION DUTY REF BY SNO(85) IN NTFN 50-CUSTOMS/2017 DATED 30.06.2017] [66/10.07.2017 DUTY RAISED TO 50% FROM 40%] CONDITION NO. 4: (A) IF IMPORTED BY A SUGAR FACTORY OR A SUGAR REFINERY.EXPLANATION.- FOR
1701 Hs Code Heading For REFINED OR WHITE SUGAR (READ WITH CONDITION NO. 5 BELOW)[EXEMPTION DUTY REF BY SNO(86) IN NTFN 50-CUSTOMS/2017 DATED 30.06.2017][66/10.07.2017 DUTY RAISED TO 50% FROM 40%]CONDITION NO. 5: IF THE IMPORTER PRODUCES BEFORE THE DEPUTY COMMISSIONER OF CUS
1701 Hs Code Heading For RAW SUGAR IF IMPORTED BY A BULK CONSUMER (READ WITH CONDITION NO. 6 BELOW)[EXEMPTION DUTY REF BY SNO(87) IN NTFN 50-CUSTOMS/2017 DATED 30.06.2017] [66/10.07.2017 DUTY RAISED TO 50% FROM 40%]CONDITION NO. 6: IF THE IMPORTER, AT THE TIME OF IMPORT, PRO
1701 Hs Code Heading For RAW SUGAR UPTO AN AGGREGATE OF FIVE LAKH METRIC TONNES OF TOTAL IMPORTS OF SUCH GOODS. (READ WITH CONDITION NO. 7 AND 9 BELOW)PROVIDED THAT THE IMPORTER SHALL CONVERT THE RAW SUGAR INTO WHITE/ REFINED SUGAR WITHIN A PERIOD, NOT EXCEEDING TWO MONTHS, FROM
1701 Hs Code Heading For BEET SUGAR, CANE SUGAR, KHANDSARI SUGAR[RATE REF BY SNO 91 IN SCH I OF NTFN 01/2017 IGST]
1702 Hs Code Heading For OTHER SUGARS, INCLUDING CHEMICALLY PURE LAC-TOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOU-RING OR COLOURING MATTER; ARTIFICIAL HONEY, WHE-THER OR NOT MIXED WITH NATURAL HONEY; CARAMEL
1702 Hs Code Heading For DEXTROSE MONOHYDRATE [EXEMPTION DUTY REF BY SNO(89) IN NTFN 50-CUSTOMS/2017 DATED 30.06.2017]
1702 Hs Code Heading For LACTOSE FOR USE IN THE MANUFACTURE OF HOMEOPATHIC MEDICINE (READ WITH CONDITION NO. 9 BELOW)[EXEMPTION DUTY REF BY SNO(90) IN NTFN 50-CUSTOMS/2017 DATED 30.06.2017] CONDITION NO. 9: IF THE IMPORTER FOLLOWS THE PROCEDURE SET OUT IN THE CUSTOMS (IMPORT OF
1702 Hs Code Heading For OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER; ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL [OTHER THAN PALMYRA SUGAR A
1703 Hs Code Heading For MOLASSES RESULTING FROM THE EXTRACTION OR REFINING OF SUGAR
1703 Hs Code Heading For ALL GOODS [EXEMPTION DUTY REF BY SNO(92) IN NTFN 50-CUSTOMS/2017 DATED 30.06.2017]
1703 Hs Code Heading For MOLASSES[RATE REF BY SNO 1 IN SCH IV OF NTFN 01/2017 IGST]
1704 Hs Code Heading For SUGAR CONFECTIONERY (INCLUDING WHITE CHOCOLATE), NOT CONTAINING COCOA
1704 Hs Code Heading For SUGAR CONFECTIONERY (EXCLUDING WHITE CHOCOLATE AND BUBBLE / CHEWING GUM) [OTHER THAN BURA, BATASHA][RATE REF BY SNO 12 IN SCH III OF NTFN 01/2017 IGST]
1704 Hs Code Heading For CHEWING GUM / BUBBLE GUM AND WHITE CHOCOLATE, NOT CONTAINING COCOA[RATE REF BY SNO 2 IN SCH IV OF NTFN 01/2017 IGST]
1701 Hs Code Heading For JAGGERY OF ALL TYPES INCLUDING CANE JAGGERY (GUR) AND PALMYRA JAGGERY[RATE REF BY SNO(94) IN NTFN 02/2017- IGST]
1702 Hs Code Heading For JAGGERY OF ALL TYPES INCLUDING CANE JAGGERY (GUR) AND PALMYRA JAGGERY[RATE REF BY SNO(94) IN NTFN 02/2017- IGST]
1702 Hs Code Heading For PALMYRA SUGAR, MISRI, BATASHA, BURA[RATE REF BY SNO 92 IN SCH I OF NTFN 01/2017 IGST]
1704 Hs Code Heading For PALMYRA SUGAR, MISRI, BATASHA, BURA[RATE REF BY SNO 92 IN SCH I OF NTFN 01/2017 IGST]

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