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HS Code 190410 : HS Classifications of Foods obtained swelling roasting

Hs Codes Section
Section Codes Section Description
Section-04 Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes
Hs Codes Chapter
Chapter Codes Chapter Description
Chapter-19 Preparations of Cereals, Flour, Starch or Milk; Pastrycooks’ Products
Hs Codes Heading
HS Code Heading Heading Description
1904 All goods i.e. Corn flakes, bulgar wheat, prepared foods obtained from cereal flakes [other than Puffed rice, commonly known as Muri, flattened or beaten rice, commonly known as Chira, parched rice, commonly known as khoi, parched paddy or rice coated wit
Hs Code Products
Hs Code Products Description
190410 Prepared foods obtained by the swelling or roasting of cereals or cereal products:

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