| Hs Codes Section | ||||
|---|---|---|---|---|
| Section Codes | Section Description | |||
| Section-04 | Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes | |||
| Hs Codes Chapter | ||||
| Chapter Codes | Chapter Description | |||
| Chapter-21 | Miscellaneous Edible Preparations | |||
| Hs Codes Heading | ||||
| HS Code Heading | Heading Description | |||
| 2102 | YEASTS (ACTIVE OR INACTIVE); OTHER SINGLE CELL MICRO-ORGANISMS, DEAD (BUT NOT INCLUDING VAC-CINES OF HEADING 3002); PREPARED BAKING POWDERS | Import Data | Export Data | |
| Hs Code Products | ||||
| Hs Code | Products Description | |||
| 21021010 | Culture yeast | Import Data | Export Data | |
