List of HS Codes of Heading 2102 : YEASTS (ACTIVE OR INACTIVE); OTHER SINGLE CELL MICRO-ORGANISMS, DEAD (BUT NOT INCLUDING VAC-CINES OF HEADING 3002); PREPARED BAKING POWDERS

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Section Codes Section Description
Section-04 Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes
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Chapter Codes Chapter Description
Chapter-21 Miscellaneous Edible Preparations
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2102 YEASTS (ACTIVE OR INACTIVE); OTHER SINGLE CELL MICRO-ORGANISMS, DEAD (BUT NOT INCLUDING VAC-CINES OF HEADING 3002); PREPARED BAKING POWDERS
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210210 Hs Code For Active yeasts:
21021010 Hs Code For Culture yeast
21021020 Hs Code For Baker’s yeast
21021090 Hs Code For Other
21022000 Hs Code For Inactive yeasts, other single-cell micro-organisms, dead
21023000 Hs Code For Prepared baking powders

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