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HS Code 21022000 : HS Classifications of Inactive yeasts, single-cell micro-organisms

Hs Codes Section
Section Codes Section Description
Section-04 Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes
Hs Codes Chapter
Chapter Codes Chapter Description
Chapter-21 Miscellaneous Edible Preparations
Hs Codes Heading
HS Code Heading Heading Description
2102 Yeasts and prepared baking powders[Rate Ref by SNo 43 in Sch II of Ntfn 01/2017 IGST]
Hs Code Products
Hs Code Products Description
21022000 Inactive yeasts, other single-cell micro-organisms, dead

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