| Hs Codes Section | ||||
|---|---|---|---|---|
| Section Codes | Section Description | |||
| Section-04 | Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes | |||
| Hs Codes Chapter | ||||
| Chapter Codes | Chapter Description | |||
| Chapter-21 | Miscellaneous Edible Preparations | |||
| Hs Codes Heading | ||||
| HS Code Heading | Heading Description | |||
| 2106 | Texturised vegetable proteins (soya bari) and Bari made of pulses including mungodi[Rate Ref by SNo 45 in Sch II of Ntfn 01/2017 IGST] | Import Data | Export Data | |
| Hs Code Products | ||||
| Hs Code | Products Description | |||
| 210690 | All goods (excluding compound alcoholic preparations of a kind used for the manufacture of beverages, of an alcoholic strength by volume exceeding 0.5% by volume, determined at a temperature of 20 degrees centigrade) [Exemption Duty Ref by SNo(103) in Ntf | Import Data | Export Data | |
