List of HS Codes of Heading 2106 : Food preparations not elsewhere specified or included i.e. Protein concentrates and textured protein substances, Sugar-syrups containing added flavouring or colouring matter, not elsewhere specified or included; lactose syrup; glucose syrup and malto dext

Hs Codes Section
Section Codes Section Description
Section-04 Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes
Hs Codes Chapter
Chapter Codes Chapter Description
Chapter-21 Miscellaneous Edible Preparations
Hs Codes Heading
HS Codes Heading Heading Description Import Data Export Data
2106 Food preparations not elsewhere specified or included i.e. Protein concentrates and textured protein substances, Sugar-syrups containing added flavouring or colouring matter, not elsewhere specified or included; lactose syrup; glucose syrup and malto dext
Hs Codes Products
Hs Codes Products Description Import Data Export Data
21061000 Hs Code For Protein concentrates and textured protein substances
210690 Hs Code For All goods (excluding compound alcoholic preparations of a kind used for the manufacture of beverages, of an alcoholic strength by volume exceeding 0.5% by volume, determined at a temperature of 20 degrees centigrade) [Exemption Duty Ref by SNo(103) in Ntf
21069011 Hs Code For Sharbat
21069019 Hs Code For Other
21069020 Hs Code For Pan masala
21069030 Hs Code For Betel nut product known as “Supari”
21069040 Hs Code For Sugar-syrups containing added flavouring or colouring matter, not elsewhere specified or included; lactose syrup; glucose syrup and malto dextrine syrup
21069050 Hs Code For Compound preparations for making non-alcoholic beverages
21069060 Hs Code For Food flavouring material
21069070 Hs Code For Churna for pan
21069080 Hs Code For Custard powder
21069091 Hs Code For Diabetic foods
21069092 Hs Code For Sterilized or pasteurized millstone
21069099 Hs Code For Other

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