| Hs Codes Section | |||
|---|---|---|---|
| Section Codes | Section Description | ||
| Section-01 | Chapter (01 to 05) – Section I - Live Animals; Animal Products | ||
| Hs Codes Chapter | |||
| Chapter Codes | Chapter Description | ||
| Chapter-02 | Meat and Edible Meat Offal | ||
| Hs Codes Heading | |||
| HS Codes Heading | Heading Description | Import Data | Export Data |
| 0201 | MEAT OF BOVINE ANIMALS, FRESH AND CHILLED | Import Data | Export Data |
| Hs Codes Products | |||
| Hs Codes | Products Description | Import Data | Export Data |
| 02011000 | Hs Code For Carcasses and half-carcasses | Import Data | Export Data |
| 02012000 | Hs Code For Other cuts with bone in | Import Data | Export Data |
| 02013000 | Hs Code For Boneless | Import Data | Export Data |
