HS Codes List of Chapter 02 : Meat Edible Offal

Hs Codes Section
Section Codes Section Description
Section-01 Chapter (01 to 05) – Section I - Live Animals; Animal Products
Hs Codes Chapter
Chapter Chapter Description
Chapter-02 Harmonized System Code For Meat and Edible Meat Offal
Hs Codes
Hs Codes Heading Description Import Data Export Data
0201 Hs Code Heading For MEAT OF BOVINE ANIMALS, FRESH AND CHILLED
0202 Hs Code Heading For MEAT OF BOVINE ANIMALS, FROZEN
0203 Hs Code Heading For MEAT OF SWINE, FRESH, CHILLED OR FROZEN
0203 Hs Code Heading For MEAT OF SWINE, FROZEN AND PUT UP IN UNIT CONTAINERS[RATE REF BY SNO 3 IN SCH II OF NTFN 01/2017 IGST]
0204 Hs Code Heading For MEAT OF SHEEP OR GOATS, FRESH CHILLLED OR FROZEN
0204 Hs Code Heading For MEAT OF SHEEP OR GOATS, FRESH, CHILLED OR FROZEN [OTHER THAN FROZEN AND PUT UP IN UNIT CONTAINER][RATE REF BY SNO(10) IN NTFN 02/2017- IGST]
0204 Hs Code Heading For MEAT OF SHEEP OR GOATS, FROZEN AND PUT UP IN UNIT CONTAINERS[RATE REF BY SNO 4 IN SCH II OF NTFN 01/2017 IGST]
0205 Hs Code Heading For MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN [OTHER THAN FROZEN AND PUT UP IN UNIT CONTAINER][RATE REF BY SNO(11) IN NTFN 02/2017- IGST]
0205 Hs Code Heading For MEAT OF HORSES, ASSES, MULES OR HINNIES, FROZEN AND PUT UP IN UNIT CONTAINERS[RATE REF BY SNO 5 IN SCH II OF NTFN 01/2017 IGST]
0206 Hs Code Heading For EDIBLE OFFAL OF BOVINE ANIMALS, SWINE, SHEEP, GOATS, HORSES, ASSES, MULES OR HINNIES, FRESH CHILLED OR FROZEN
0206 Hs Code Heading For EDIBLE OFFAL OF BOVINE ANIMALS, SWINE, SHEEP, GOATS, HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN [OTHER THAN FROZEN AND PUT UP IN UNIT CONTAINER][RATE REF BY SNO(12) IN NTFN 02/2017- IGST]
0207 Hs Code Heading For MEAT, AND EDIBLE OFFAL, OF THE POULTRY OF HEADING 0105, FRESH CHILLED OR FROZEN
0207 Hs Code Heading For MEAT AND EDIBLE OFFAL, OF THE POULTRY OF HEADING 0105, FROZEN AND PUT UP IN UNIT CONTAINERS[RATE REF BY SNO 7 IN SCH II OF NTFN 01/2017 IGST]
0208 Hs Code Heading For OTHER MEAT AND EDIBLE MEAT OFFAL, FRESH, CHILLED OR FROZEN
0208 Hs Code Heading For OTHER MEAT AND EDIBLE MEAT OFFAL, FROZEN AND PUT UP IN UNIT CONTAINERS[RATE REF BY SNO 8 IN SCH II OF NTFN 01/2017 IGST]
0209 Hs Code Heading For PIG FAT, FREE OF LEAN MEAT, AND POUTRY FAT, NOT RENDERED OR OTHERWISE EXTRACTED, FRESH, CHILLED, FROZEN, SALTED, IN BRINE, DRIED OR SMOKED
0209 Hs Code Heading For PIG FAT, FREE OF LEAN MEAT, AND POULTRY FAT, NOT RENDERED OR OTHERWISE EXTRACTED, FRESH, CHILLED OR FROZEN [OTHER THAN FROZEN AND PUT UP IN UNIT CONTAINER][RATE REF BY SNO(15) IN NTFN 02/2017- IGST]
0209 Hs Code Heading For PIG FAT, FREE OF LEAN MEAT, AND POULTRY FAT, NOT RENDERED OR OTHERWISE EXTRACTED, SALTED, IN BRINE, DRIED OR SMOKED [OTHER THAN PUT UP IN UNIT CONTAINERS][RATE REF BY SNO(16) IN NTFN 02/2017- IGST]
0209 Hs Code Heading For PIG FAT, FREE OF LEAN MEAT, AND POULTRY FAT, NOT RENDERED OR OTHERWISE EXTRACTED, SALTED, IN BRINE, DRIED OR SMOKED, PUT UP IN UNIT CONTAINERS[RATE REF BY SNO 10 IN SCH II OF NTFN 01/2017 IGST]
0210 Hs Code Heading For MEAT AND EDIBLE MEAT OFFAL, SALTED, IN BRINE, DRIED OR SMOKED; EDIBLE FLOURS AND MEALS OF MEAT OR MEAT OFFAL

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