| Hs Codes Section | |||
|---|---|---|---|
| Section Codes | Section Description | ||
| Section-01 | Chapter (01 to 05) – Section I - Live Animals; Animal Products | ||
| Hs Codes Chapter | |||
| Chapter Codes | Chapter Description | ||
| Chapter-02 | Meat and Edible Meat Offal | ||
| Hs Codes Heading | |||
| HS Codes Heading | Heading Description | Import Data | Export Data |
| 0203 | Meat of swine, frozen and put up in unit containers[Rate Ref by SNo 3 in Sch II of Ntfn 01/2017 IGST] | Import Data | Export Data |
| Hs Codes Products | |||
| Hs Codes | Products Description | Import Data | Export Data |
| 02031100 | Hs Code For Carcasses and half-carcasses | Import Data | Export Data |
| 02031200 | Hs Code For Hams, shoulders and cuts thereof, with bone in | Import Data | Export Data |
| 02031900 | Hs Code For Other | Import Data | Export Data |
| 02032100 | Hs Code For Carcasses and half-carcasses | Import Data | Export Data |
| 02032200 | Hs Code For Hams, shoulders and cuts thereof, with bone in | Import Data | Export Data |
| 02032900 | Hs Code For Other | Import Data | Export Data |
