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HS Code 02032100 : HS Classifications of Carcasses half-carcasses

Hs Codes Section
Section Codes Section Description
Section-01 Chapter (01 to 05) – Section I - Live Animals; Animal Products
Hs Codes Chapter
Chapter Codes Chapter Description
Chapter-02 Meat and Edible Meat Offal
Hs Codes Heading
HS Code Heading Heading Description
0203 Meat of swine, frozen and put up in unit containers[Rate Ref by SNo 3 in Sch II of Ntfn 01/2017 IGST]
Hs Code Products
Hs Code Products Description
02032100 Carcasses and half-carcasses

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