HS Code

  1. Home
  2. HS Classification
  3. HS Code List of Chapter-02
  4. Harmonized System Code Heading 0203
  5. HS Code 02031100
Free Trail

HS Code 02031100 : HS Classifications of Carcasses half-carcasses

Hs Codes Section
Section Codes Section Description
Section-01 Chapter (01 to 05) – Section I - Live Animals; Animal Products
Hs Codes Chapter
Chapter Codes Chapter Description
Chapter-02 Meat and Edible Meat Offal
Hs Codes Heading
HS Code Heading Heading Description
0203 Meat of swine, frozen and put up in unit containers[Rate Ref by SNo 3 in Sch II of Ntfn 01/2017 IGST] Import Data Export Data
Hs Code Products
Hs Code Products Description
02031100 Carcasses and half-carcasses Import Data Export Data

Quick Query For Import & Export Data