List of HS Codes of Heading 0203 : MEAT OF SWINE, FRESH, CHILLED OR FROZEN

Hs Codes Section
Section Codes Section Description
Section-01 Chapter (01 to 05) – Section I - Live Animals; Animal Products
Hs Codes Chapter
Chapter Codes Chapter Description
Chapter-02 Meat and Edible Meat Offal
Hs Codes Heading
HS Codes Heading Heading Description Import Data Export Data
0203 MEAT OF SWINE, FRESH, CHILLED OR FROZEN
Hs Codes Products
Hs Codes Products Description Import Data Export Data
02031100 Hs Code For Carcasses and half-carcasses
02031200 Hs Code For Hams, shoulders and cuts thereof, with bone in
02031900 Hs Code For Other
02032100 Hs Code For Carcasses and half-carcasses
02032200 Hs Code For Hams, shoulders and cuts thereof, with bone in
02032900 Hs Code For Other

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