HS Codes List of Section 4 : (Chapter (16 to 24)) - Section IV-Prepared Foodstuffs Beverages Spirits Vinegar Tobacco

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Section-04	Chapter (16 to 24) Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes
Chapter	Chapter Description
Chapter-16	Harmonized System Code For Preparations of Meat, of Fish or of Crustaceans, ollusks or other Aquatic Invertebrates
Chapter-17	Harmonized System Code For Sugars and Sugar Confectionery
Chapter-18	Harmonized System Code For Cocoa and Cocoa Preparations
Chapter-19	Harmonized System Code For Preparations of Cereals, Flour, Starch or Milk; Pastrycooks’ Products
Chapter-20	Harmonized System Code For Preparations of Vegetables, Fruit, Nuts or other Parts of Plants
Chapter-21	Harmonized System Code For Miscellaneous Edible Preparations
Chapter-22	Harmonized System Code For Beverages, Spirits and Vinegar
Chapter-23	Harmonized System Code For Residues and Waste from the Food Industries; Prepared Animal Fodder
Chapter-24	Harmonized System Code For Tobacco and Manufactures; Tobacco Substitutes

HS Code Section

HS Codes List of Section 4 : (Chapter (16 to 24)) - Section IV-Prepared Foodstuffs Beverages Spirits Vinegar Tobacco

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