List of HS Codes of Heading 2103 : SAUCES AND PREPARATIONS THEREFOR, MIXED CONDIMENTS AND MIXED SEASONINGS; MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD

Hs Codes Section
Section Codes Section Description
Section-04 Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes
Hs Codes Chapter
Chapter Codes Chapter Description
Chapter-21 Miscellaneous Edible Preparations
Hs Codes Heading
HS Codes Heading Heading Description Import Data Export Data
2103 SAUCES AND PREPARATIONS THEREFOR, MIXED CONDIMENTS AND MIXED SEASONINGS; MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD
Hs Codes Products
Hs Codes Products Description Import Data Export Data
21031000 Hs Code For Soya sauce
21032000 Hs Code For Tomato ketchup and other tomato sauces
21033000 Hs Code For Mustard flour and meal and prepared mustard
210390 Hs Code For Other:
21039010 Hs Code For Curry paste[Rate Ref by SNo 18 in Sch III of Ntfn 01/2017 IGST]
21039020 Hs Code For Chilli sauce
21039030 Hs Code For Majonnaise and salad dressings
21039040 Hs Code For Mixed condiments and mixed seasoning[Rate Ref by SNo 20 in Sch III of Ntfn 01/2017 IGST]
21039090 Hs Code For Other

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