List of HS Codes of Heading 1904 : PREPARED FOODS OBTAINED BY THE SWELLING OR ROASTING OF CEREALS OR CEREAL PRODUCTS (FOR EXAMPLE, CORN FLAKES); CEREALS [OTHER THAN MAIZE (CORN) ] IN GRAIN FORM OR IN THE FORM OF FLAKES OR OTHER WORKED GRAINS (EXCEPT FLOUR, GROATS AND MEAL), PRE-COOKED OR O

Hs Codes Section
Section Codes Section Description
Section-04 Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes
Hs Codes Chapter
Chapter Codes Chapter Description
Chapter-19 Preparations of Cereals, Flour, Starch or Milk; Pastrycooks’ Products
Hs Codes Heading
HS Codes Heading Heading Description Import Data Export Data
1904 PREPARED FOODS OBTAINED BY THE SWELLING OR ROASTING OF CEREALS OR CEREAL PRODUCTS (FOR EXAMPLE, CORN FLAKES); CEREALS [OTHER THAN MAIZE (CORN) ] IN GRAIN FORM OR IN THE FORM OF FLAKES OR OTHER WORKED GRAINS (EXCEPT FLOUR, GROATS AND MEAL), PRE-COOKED OR O
Hs Codes Products
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190410 Hs Code For Prepared foods obtained by the swelling or roasting of cereals or cereal products:
19041010 Hs Code For Corn flakes
19041020 Hs Code For Paws, Mudi and the like
19041030 Hs Code For Bulgur wheat
19041090 Hs Code For Other
19042000 Hs Code For Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals
19043000 Hs Code For Bulgur wheat
19049000 Hs Code For Other

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