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HS Codes List of Section 2 : (Chapter (06 to 14)) - Section II-Vegetable Products
Section-02
Chapter (06 to 14) Section II - Vegetable Products
Chapter
Chapter Description
Chapter-06
Harmonized System Code For Live Trees and other Plants; Bulb, Roots and the Like; Cut Flowers and Ornamental Foliage
Chapter-07
Harmonized System Code For Vegetable seeds; Edible Vegetables and Certain Roots and Tubers
Chapter-08
Harmonized System Code For Edible Fruit and Nuts; Peel of Citrus Fruit or Melons
Chapter-09
Harmonized System Code For Coffee, Tea, Mate and Spices
Chapter-10
Harmonized System Code For Cereals
Chapter-11
Harmonized System Code For Products of the Milling Industry; Malt; Starches; Inulin Wheat Gluten
Chapter-12
Harmonized System Code For Oil Seeds and Oleaginous Fruits; Miscellaneous Grains, Seeds and Fruit; Industrial or Medicinal Plants; Straw and Fodder
Chapter-13
Harmonized System Code For Lac; Gums, Resins and Other Vegetable Saps and Extracts
Chapter-14
Harmonized System Code For Vegetable Plaiting Materials; Vegetable Products not Elsewhere Specified or Included
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