List of HS Codes of Heading 2102 : Yeasts and prepared baking powders[Rate Ref by SNo 43 in Sch II of Ntfn 01/2017 IGST]

Hs Codes Section
Section Codes Section Description
Section-04 Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes
Hs Codes Chapter
Chapter Codes Chapter Description
Chapter-21 Miscellaneous Edible Preparations
Hs Codes Heading
HS Codes Heading Heading Description Import Data Export Data
2102 Yeasts and prepared baking powders[Rate Ref by SNo 43 in Sch II of Ntfn 01/2017 IGST]
Hs Codes Products
Hs Codes Products Description Import Data Export Data
210210 Hs Code For Active yeasts:
21021010 Hs Code For Culture yeast
21021020 Hs Code For Baker’s yeast
21021090 Hs Code For Other
21022000 Hs Code For Inactive yeasts, other single-cell micro-organisms, dead
21023000 Hs Code For Prepared baking powders

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