| Hs Codes Section | |||
|---|---|---|---|
| Section Codes | Section Description | ||
| Section-04 | Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes | ||
| Hs Codes Chapter | |||
| Chapter Codes | Chapter Description | ||
| Chapter-21 | Miscellaneous Edible Preparations | ||
| Hs Codes Heading | |||
| HS Codes Heading | Heading Description | Import Data | Export Data |
| 2102 | Yeasts and prepared baking powders[Rate Ref by SNo 43 in Sch II of Ntfn 01/2017 IGST] | Import Data | Export Data |
| Hs Codes Products | |||
| Hs Codes | Products Description | Import Data | Export Data |
| 210210 | Hs Code For Active yeasts: | Import Data | Export Data |
| 21021010 | Hs Code For Culture yeast | Import Data | Export Data |
| 21021020 | Hs Code For Baker’s yeast | Import Data | Export Data |
| 21021090 | Hs Code For Other | Import Data | Export Data |
| 21022000 | Hs Code For Inactive yeasts, other single-cell micro-organisms, dead | Import Data | Export Data |
| 21023000 | Hs Code For Prepared baking powders | Import Data | Export Data |
